Flammkuchens (German Pizzas)

Name: Flammkuchens (German Pizzas)
Ingredients: 1 pound thick-cut bacon, chopped; 2 medium onions, halved and thinly sliced; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 3/4 cup water; 2 tablespoons olive oil; 1 1/2 cups crème fraîche; 1 large egg yolk; 1 small Yukon Gold potato, halved lengthwise and cut into 1/8-inch slices; Pepper; Salt, optional; 12 ounces Widmer’s Mild Brick cheese, shredded (3 cups); 2 tablespoons minced fresh rosemary

www.wisconsincheese.com

Looking to change up pizza night? Look no further than these flammkuchens. Thin-crust pizzas that marry traditional flavors with brick cheese.

Keywords

brick
brick cheese
flammkuchens
german pizza
fall recipe
crème fraîche
pizza

View full recipe on www.wisconsincheese.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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