Flammkuchens (German Pizzas)
Makes 2 pizzas recipe adapted from eat Wisconsin cheese Ingredients 1 pound thick-cut Nueske's bacon, chopped2 medium onions, halved and thinly sliced2 1/2 cups all-purpose flour1 teaspoon salt3/4...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at brennansmarket.com.
Cooking tools:
- Baking pan
- Parchment paper
- Skillet
- Slotted spoon
- Paper towel
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Chef's knife
- Cutting board
- Grater
- Spoon
- Mandoline
- Kitchen scale
Ingredients
- 1 pound thick-cut Nueske's bacon, chopped
- 2 medium onions, halved and thinly sliced
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 cup water
- 2 tablespoons olive oil
- 1 1/2 cups crème fraîche
- 1 egg yolk
- 1 small Yukon Gold potato, halved lengthwise and cut into 1/8-inch slices
- Pepper
- Salt, optional
- 12 ounces Brennan's Mild Brick cheese, shredded (3 cups)
- 2 tablespoons minced fresh rosemary
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