Sausage Pasta with Cider Swiss Cheese Sauce Recipe

Name: Sausage Pasta with Cider Swiss Cheese Sauce Recipe
Ingredients: 1 package (16 ounces) uncooked cavatappi pasta; 3 tablespoons butter, cubed and divided; 1 package (14 ounces) smoked sausage, halved and sliced; 1 package (8 ounces) sliced baby portobello mushrooms; 1 large sweet red bell pepper, finely chopped; 3 tablespoons all-purpose flour; 1 1/3 cups milk; 2/3 cup dry hard apple cider; 10 ounces Hook’s 1 Year Swiss cheese, shredded (2 1/2 cups); Salt; pepper

wisconsincheese.com

Take creamy sausage pasta up a notch by adding sautéed fresh mushrooms and bell pepper, then melting in wonderfully nutty and buttery swiss cheese.

Keywords

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Ingredients

1 package (16 ounces) uncooked cavatappi pasta
3 tablespoons butter, cubed and divided
1 package (14 ounces) smoked sausage, halved and sliced
1 package (8 ounces) sliced baby portobello mushrooms
1 large sweet red bell pepper, finely chopped
3 tablespoons all-purpose flour
1 1/3 cups milk
2/3 cup dry hard apple cider
10 ounces Hook’s 1 Year Swiss cheese, shredded (2 1/2 cups)
Salt
pepper

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Sausage Pasta with Cider Swiss Cheese Sauce Recipe

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