Caponata I

Ingredients

• p. freshly ground pepper
• 4 tbsp. capers, drained
• 2 zucchinis, sliced
• 2 large onions, chopped
• 1-1/2 cup sliced celery, 1/3" thick
• 2 cloves garlic, chopped
• 2-1/2 lb. tomatoes, peeled, seeded, diced
• OR 28 oz. can Italian plum tomatoes, cut up, drained
• 3 tbsp. tomato paste
• 1/2 cup chopped parsley
• 3/4 cup stuffed green olives, sliced
• 2 carrots, thinly sliced
• 1/2 cup pine nuts, lightly browned in olive oil