Shakshouka (baked Eggs In Tomato Sauce) recipe by Taskeen Jamal Karim

Ingredients

• 1 small onion sliced
• 2 tablespoon ghee (Clarified butter)
• 1 green chillie- slit
• 1 teaspoon whole jeera
• 1 teaspoon crushed garlic
• ½ teaspoon red ginger garlic (or just regular) paste
• ½ teaspoon peri peri masala (or replace with 1 teaspoon extra ginger garlic paste)
• 2 medium tomatoes - chopped (or ¾ cup - 1 cup blended tomatoes)
• 2 tablespoon tomato puree
• ½ teaspoon tumeric
• ¼ teaspoon dhana jeera
• ¼-½ teaspoon chilli powder
• ½ teaspoon salt (to taste)
• 4 eggs
• Fresh coriander and spring onion