Gambas al Ajillo
Gambas al ajillo is the irresistible Spanish tapa of plump shrimp sizzled in garlicky olive oil with a hint of chili. It comes together in one pan in unde…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fabfindfoodie.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Spatula
- Plate
Ingredients
- 400 g large shrimp, peeled
- 1/3 cup olive oil
- 6 cloves garlic, thinly sliced
- 1/2 tsp red chili flakes
- 2 tbsp parsley, chopped
- 1/2 lemon
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