Pear and Apple Tart | Ciao Italia

Ingredients

• Crust
• 2 cups King Arthur unbleached all purpose flour
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup cold butter, cut into bits
• Filling
• 2 medium size Yellow Delicious apples, peeled and thinly sliced
• 2 medium size not-too-soft Anjou or Bartlett pears, peeled and thinly sliced
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 egg yolks
• 1 cup heavy cream
• Ingredients