Pear and Apple Tart
Pear and Apple Tart | Ciao Italia - A sweet treat with crispy crust and a medley of pears and apples baked to perfection. Perfect for fall gatherings.
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Ingredients
- 2 cups King Arthur unbleached all purpose flour
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup cold butter, cut into bits
- 2 medium size Yellow Delicious apples, peeled and thinly sliced
- 2 medium size not-too-soft Anjou or Bartlett pears, peeled and thinly sliced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 egg yolks
- 1 cup heavy cream
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