Honey Lemon Cake (Gâteau Au Miel et Citron) | Edible Bozeman
Experience the sweetness of tradition with Honey Lemon Cake (Gâteau Au Miel et Citron). Perfect for any occasion, this sweet and tangy pound cake brings family and friends together. Made by Sandrine...
Ingredients
- Avocado oil (for pan)
- 3¼ cups flour
- 1 teaspoon baking powder
- 1 cup butter, softened
- 3 eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- Juice of 1 lemon, divided
- ⅔ cup honey
- 1 cup confectioners’ sugar
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