Sausage Canapé Recipe - Great British Chefs
A crunchy pistachio shell surrounds a rich morcilla sausage filling in these moreish canapés from Simon Hulstone
Ingredients
- 2 morcilla sausages
- 200g of pistachio nuts
- 100g of flour
- 2 eggs
- 1 large carrot
- 2 Bramley apples, peeled and roughly chopped
- 20g of caster sugar
- 1 sheet of gold leaf
- vegetable oil
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