Sausage Canapé Recipe - Great British Chefs

Sausage Canapé Recipe - Great British Chefs

www.greatbritishchefs.com

A crunchy pistachio shell surrounds a rich morcilla sausage filling in these moreish canapés from Simon Hulstone

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Ingredients

  • 2 morcilla sausages
  • 200g of pistachio nuts
  • 100g of flour
  • 2 eggs
  • 1 large carrot
  • 2 Bramley apples, peeled and roughly chopped
  • 20g of caster sugar
  • 1 sheet of gold leaf
  • vegetable oil

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