Moroccan Tangiers Tuna - Clover Leaf

Name: Moroccan Tangiers Tuna - Clover Leaf
Ingredients: Heat up water in an electric kettle. Pour 1½ cups of boiling water over couscous.; Dice up celery and chop up mint.; Fluff up couscous using a fork and stir in the mint, celery, tuna from the cans and the olive oil from the can of Clover Leaf Yellowfin Solid Light Tuna in Olive Oil.; Serve immediately.

www.cloverleaf.ca

Bring the exotic flavors of Morocco to your table with this simple 5-minute recipe using Clover Leaf Tuna and couscous. Perfect for a quick and delicious meal.

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Ingredients

Heat up water in an electric kettle. Pour 1½ cups of boiling water over couscous.
Dice up celery and chop up mint.
Fluff up couscous using a fork and stir in the mint, celery, tuna from the cans and the olive oil from the can of Clover Leaf Yellowfin Solid Light Tuna in Olive Oil.
Serve immediately.