Homemade Kimchi Recipe
Bring the bold, tantalizing flavors of Korean cuisine into your kitchen with this homemade kimchi recipe, a probiotic-packed fermented delight that will tantalize your taste buds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madtasting.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 1 large head Napa cabbage, roughly chopped
- 1/2 cup coarse sea salt
- 1 cup water
- 1/2 cup Korean red pepper flakes (gochugaru)
- 3 tablespoons minced garlic
- 2 tablespoons minced ginger
- 1/2 cup Korean fish sauce
- 2 tablespoons white sugar
- 2 green onions, thinly sliced
- 1 carrot, julienned
More Like This
Kimchi Recipe
scrumptiously.com
Homemade Kimchi
coolinarco.com
Homemade Kimchi - Spicy, Fermented Recipe
reallyeats.com
Homemade Kimchi Recipe
sidechef.com
Homemade Kimchi Recipe
who-makes.com
Homemade Kimchi
moderncooksdigest.com
Kimchi Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Best Kimchi Recipe
cookwithnabeela.com