Homemade Kimchi - Spicy, Fermented Recipe
Learn to make homemade kimchi with Napa cabbage, carrots, and green onions in a spicy, probiotic-rich Korean red pepper paste.
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Cooking tools:
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Colander
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 medium Napa cabbage
- 1/4 cup sea salt
- 2 cups water
- 1 tablespoon ginger (grated)
- 2 cloves garlic (minced)
- 2 tablespoons Korean red pepper flakes (gochugaru)
- 1 tablespoon fish sauce (optional)
- 1 carrot (julienned)
- 4 green onions (chopped)
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