Eden Grinshpan's Matbucha — Jewish Food Society

Ingredients

• 3 tablespoons olive oil
• 1 large yellow onion, diced
• 4 red bell peppers, seeded, cored, and diced
• 1 teaspoon paprika
• 2 teaspoons salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon red wine vinegar
• 4 tomatoes on the vine, diced
• 4 garlic cloves
• 1 teaspoon sugar