Asian Style Beef and Pork Skewers
Minced beef and pork mixed with lemongrass, fish sauce, shallots and garlic to make these tasty skewers. Serve with roti and chilli sauce.
Ingredients
- 550g beef mince
- 250g pork mince
- 2-3 cloves garlic, crushed and finely chopped
- 5 shallots, finely chopped
- 1 tablespoon finely chopped lemon grass
- 2 tablespoons fish sauce
- 2 teaspoons finely chopped palm sugar
- freshly ground black pepper
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