Mushroom Pancakes Recipe with Garlic and Brie
Crispy, golden and veggie friendly these mushroom pancakes make a great midweek meal. Our mushroom pancake recipe is low calorie and has been tripled tested
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Cooking tools:
- Grater
- Oven
- Baking dish
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Pastry brush
Ingredients
- for frying butter plus extra for the tray
- 250g chestnut mushrooms sliced
- 1 clove garlic crushed
- 6 tbsp half-fat crème fraîche
- a handful basil chopped
- 100g brie sliced
- 3 large flour tortilla wraps halved
- finely grated to make 2-3 tbsp parmesan (or veggie alternative)
- olive oil
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