Salteñas Recipe - Bolivian Recipes Gallery - Bolivia Web

Ingredients

• 1 cup lard or margarine
• 1 cup ground spicy red pepper (cayenne) mixed with water
• ½ tablespoon ground cumin
• ½ tablespoon black ground pepper
• ½ tablespoon crumbled oregano
• 1½ tablespoon salt
• 2 cups white onion, cut into small cubes
• 1½ cups green onion, finely chopped
• 3 pounds lean meat, cut into small cubes
• 1 cup potato, peeled, cooked, and cut into small cubes
• ½ cup cooked green peas
• ¼ cup granulated sugar
• ½ tablespoon vinegar
• ½ cup parsley, finely chopped
• 2 spoonfuls unflavored gelatin dissolved in 3 cups water
• 1 slice of boiled egg per salteña
• 3 raisins per salteña
• 12 cups flour
• 1½ cups lard or margarine (boiling)
• 6 whole eggs
• ½ cup sugar
• 3 teaspoons salt
• 2¼ cups lukewarm water (more or less)