Salteñas de Durazno | I've Been Cooking
Salteñas de Durazno are savory Bolivian-style turnovers with a vibrant filling of peach and seasoned chicken, blending sweet and savory flavors wrapped in a buttery crust.
Keywords
- Salteñas de Durazno
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Flour - 500g
- Butter - 150g
- Water - 200ml
- Salt - 1 tsp
- Sugar - 2 tbsp
- Peaches - 4 large, peeled and diced
- Chicken - 500g, cooked and shredded
- Onion - 1 large, finely chopped
- Garlic - 2 cloves, minced
- Cumin - 1 tsp
- Paprika - 1 tsp
- Olive Oil - 3 tbsp
- Boiled Egg - 2, chopped
- Balti Chilies - 2, chopped
- Chicken Stock - 500ml
- Gelatin - 1 tbsp
- Black Pepper - to taste
More Like This
Salteñas (Bolivia) – Seema Pankhania
seemagetsbaked.com
Salteñas Recipe - Traditional Bolivian Empanadas
forkandsalt.com
Roasted Poblano Skillet Chicken | HERDEZ® Roasted Poblano Salsa | Salsas.com
salsas.com
VEGAN Salteñas!!!! on BakeSpace.com
bakespace.com
Stuffed Poblano Chiles | Rodney Strong
rodneystrong.com
Chicken Stuffed Poblano Peppers | Food Town
yourfoodtown.com
Chile Relleno Casserole | To Try | Umami
umami.recipes
Peregrino Empanada | I've Been Cooking
ivebeen.cooking