Steakhouse Wedge Salad with a Twist | Salad Recipes
Crunchy iceberg lettuce, bacon, tomato and blue cheese combine to create this twist on a classic steakhouse wedge salad.
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Cooking tools:
- Microplane
- Measuring spoon
- Measuring cup
- Whisk
- Mixing bowl
- Mason jar
- Skillet
- Cutting board
- Chef's knife
- Paper towel
- Serving platter
Ingredients
- 1 clove garlic, grated
- 1 tbsp dijon mustard
- 1/4 cup balsamic vinegar
- 1/2 tsp dried thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup olive oil
- 4 slices bacon
- 1 1/2 cups grape tomates
- 2 tbsp fresh chives, chopped
- 2 heads iceberg lettuce
- blue cheese crumbles
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