Honey, apricot and camomile cake recipe
The traditional country garden has long provided inspiration for cooks and creatives, and our honey, apricot and camomile cake recipe is a lovely teatime treat full of fragrant flavour
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Cooking tools:
- Oven
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Hand mixer
- Whisk
- Wooden spoon
- Spatula
- Sifter
- Saucepan
- Fine-mesh sieve
- Cake pan
- Cooling rack
- Chef's knife
- Cutting board
- Can opener
Ingredients
- 3 tbsp loose camomile tea (such as from Teapigs pyramids)
- 150ml milk
- 175g soft salted butter
- 200g caster sugar
- 3 large eggs
- 225g plain flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- 1 tsp vanilla extract
- 250ml double cream
- 2 tbsp clear honey
- 3 tbsp apricot conserve or jam
- 150g tinned or ripe apricots, cut into wedges
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