apricot, campari & honey cake recipe
See our recipe for apricot, campari & honey cake. Developed by Nutritionist Jessica Cox at JCN Clinic. Learn More
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Cooking tools:
- Dish
- Oven
- Baking dish
- Parchment paper
- Mixing bowl
- Wooden spoon
- Egg beaters
- Whisk
- Saucepan
- Airtight container
- Measuring cup
- Chef's knife
- Cutting board
- Pastry brush
Ingredients
- 400g fresh apricots (or seasonal fruit of choice)
- 1/2 cup campari
- 250g (1.5 cups) buckwheat flour
- 1/2 teaspoon salt
- 1/2 cup (125g) pure honey plus extra 1/4 cup for drizzling
- 2 eggs
- 1/3 cup (50g) extra virgin olive oil
- 1/4 cup (50g) almond milk
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