Icelandic Steak Tartare Recipe

Name: Icelandic Steak Tartare Recipe
Ingredients: 1 lb. best-quality beef tenderloin, trimmed and cut into ¾-in. pieces; 1 large egg; ¼ cup cup plus 2 Tbsp. coarse toasted dark rye bread crumbs, preferably homemade (see footnote); 1 Tbsp. plus 2 tsp. Dijon mustard; ¼ cup vegetable oil; ¼ cup plus 1 Tbsp. extra-virgin olive oil, plus more for garnish; 1 Tbsp. fresh lemon juice; 1 Tbsp. sea salt, preferably Icelandic, divided, plus more for garnish; 2 tsp. finely chopped capers; 2 tsp. finely chopped chives, plus more for garnish; 2 tsp. finely chopped shallot; Garden cress or microgreens, for garnish (optional); 1 large head butter lettuce

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The surprising secret ingredient in this easy Icelandic steak tartare recipe, from Tides restaurant in Reykjavik, is toasted rye bread.

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Ingredients

1 lb. best-quality beef tenderloin, trimmed and cut into ¾-in. pieces
1 large egg
¼ cup cup plus 2 Tbsp. coarse toasted dark rye bread crumbs, preferably homemade (see footnote)
1 Tbsp. plus 2 tsp. Dijon mustard
¼ cup vegetable oil
¼ cup plus 1 Tbsp. extra-virgin olive oil, plus more for garnish
1 Tbsp. fresh lemon juice
1 Tbsp. sea salt, preferably Icelandic, divided, plus more for garnish
2 tsp. finely chopped capers
2 tsp. finely chopped chives, plus more for garnish
2 tsp. finely chopped shallot
Garden cress or microgreens, for garnish (optional)
1 large head butter lettuce