Monkfish Piperade Recipe, How to make Monkfish Piperade Recipe - Vaya.in

Name: Monkfish Piperade Recipe, How to make Monkfish Piperade Recipe - Vaya.in
Total time: 60 min
Ingredients: salt, and freshly ground pepper; tablespoons olive oil: 2; cloves garlic, chopped and pureed: 2-3; large red bell peppers: 2; large green bell peppers: 2; mixed herbs: 1 tsp; large yellow onion: 1; trimmed monkfish fillets: 3 1/2 pounds; flour; olive oil: 2 tbsp; dry white wine or french vermouth, and fish or chicken broth: 1 cup; fresh tomato fondue (optional); thyme; tarragon; salt and pepper; oregano; dried herbs to taste; fresh basil and parsley, or tarragon; drained and seeded plum tomatoes: 4 tbsp; minced shallots or scallions: 2 tbsp; Butter: 2 tbsp; fresh tomato pulp, chopped: 2 1/2 cups

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