Cooked and Raw Winter Salad | Saveur

Ingredients

• 6 slices bacon, roughly chopped
• ¹⁄₂ cup olive oil
• ¹⁄₂ cup pine nuts
• 2 shallots, finely chopped
• Kosher salt and freshly ground black pepper, to taste
• 1 (16-oz.) package frozen lima beans
• 1 (16-oz.) package frozen peas
• 1 cup roughly chopped mint
• 1 cup roughly chopped parsley
• ¹⁄₃ cup grated parmesan
• 7 scallions, finely chopped
• 1 bunch watercress, roughly chopped
• 1 head bibb lettuce, cored and torn into small pieces
• 1 medium bulb fennel, finely chopped, plus 1/3 cup roughly chopped fronds
• ¹⁄₃ cup fresh lemon juice