Mexican Rice Recipe Recipe | Better Homes & Gardens Australia

Ingredients

• 1½ cups long grain white rice
• 2 Tbsp extra virgin olive oil
• 1 red onion, finely diced
• 2 cloves garlic, minced
• 2 roma tomatoes, finely diced
• 3 Tbsp tomato paste
• 1 tsp smoked paprika
• ½ tsp dried oregano
• 400ml vegetable stock (see Cook’s tip, below)
• Sea-salt flakes and freshly ground black pepper, to season
• Juice of 1 lime, plus extra wedges, to serve
• ½ cup coriander leaves
• 1 green shallot, thinly sliced