Grilled Mushroom, Sweet Potato, and Poblano Pepper Tacos Recipes :: The Meatwave

Ingredients

• For the Seasoning
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1/8 teaspoon cayenne pepper
• 2 poblano medium pepper
• 2 medium sweet potatoes, scrubbed and each cut into wedges
• 8oz crimini mushrooms, scrubbed and stems removed
• 1/4 cup canola or vegetable oil
• 12 corn tortillas
• 1 small white onion, finely diced
• 3 tablespoons finely chopped fresh cilantro
• 3/4 cup salsa verde
• 1/2 cup sour cream