Crispy & Spicy Breakfast Potatoes: My Diner

Ingredients

• 1 1/2 lbs (680g) Yukon Gold potatoes, peeled and diced into ½-inch cubes
• 2 tablespoons (30ml) olive oil
• 1 medium yellow onion, finely diced
• 1 red bell pepper, finely diced
• 2 cloves garlic, minced
• 1 teaspoon (5ml) smoked paprika
• ½ teaspoon (2.5ml) chili powder
• ½ teaspoon (2.5ml) garlic powder
• ¼ teaspoon (1.25ml) cayenne pepper (optional)
• ½ teaspoon (2.5ml) dried oregano
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (for garnish)