Poached Pears with Sichuan Pepper and Cardamom Recipe
A wonderfully simple dessert which showcases the incredible floral flavour of Sichuan peppercorns, Daniel Galmiche's poached pears are the perfect end to a meal (especially with some madeleines on...
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Ingredients
- 1 tbsp of Sichuan peppercorns
- 200g of coconut sugar, or light brown sugar (Daniel adds a split vanilla pod to his sugar a few days in advance for extra flavour)
- 1 tsp green cardamom pods, lightly crushed
- 1/2 lime, juiced
- 10 small pears, such as William, Comice or Conference
- 25g of unsalted butter
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