Seared Bay Scallops †with Sweet Corn Maque Choux | Emerils.com

Ingredients

• 4 tablespoons unsalted butter
• 3 1/2 cups corn kernels (about 4 fresh ears)
• 1/2 cup finely chopped yellow onion
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped red bell pepper
• 1 1/2 teaspoons salt
• 1/2 teaspoon cayenne pepper
• 1 1/2 teaspoon minced garlic
• 1 cup heavy cream
• 8 bay scallops
• 1/2 teaspoon ground white pepper
• 16 sage leaves, quickly fried, optional garnish