Bánh mì salad bowl | Tesco Real Food

Ingredients

• 4 chicken thigh fillets
• 1 stick lemongrass, finely chopped
• 2 garlic cloves
• 1 chilli, finely chopped
• 2 tbsp caster sugar
• 3 tbsp fish sauce
• 1½ tbsp rice wine vinegar
• 2 limes, 1 juiced, 1 cut into wedges for serving
• ½ white baguette, torn into bite-sized pieces
• 1 tbsp vegetable oil
• 1 butterhead lettuce, leaves divided
• 2 carrots, peeled and sliced with a julienne peeler
• ½ a cucumber, julienned
• ½ a red cabbage, finely shredded
• 4 spring onions, finely sliced​
• 10g coriander, leaves roughly chopped
• 10g mint, leaves roughly torn
• 1½ tbsp sriracha
• 2½ tbsp mayonnaise
• 1 red chilli, finely sliced​