Barbecue Chicken Bánh Mì Recipe | Tesco Real Food

Ingredients

• 100g coleslaw
• 1 tbsp sriracha, plus 1 tsp and extra to serve
• 1 lime, juiced​
• 10g fresh mint, leaves picked, most roughly chopped
• 10g fresh coriander, most roughly chopped
• 2 leftover barbecued chicken thighs or breasts, shredded (about 150-200g)
• 2 leftover hot dog rolls, split
• 1 spring onion, finely sliced
• 1 tbsp reduced-salt soy sauce
• 1 tbsp lime juice