Seafood Suquet with Sea Bream

Name: Seafood Suquet with Sea Bream
Total time: 100 min
Ingredients: sea bream - 2 fish, medium - sized; clams - 10.5 oz (300 g); black mussels - 10.5 oz (300 g); calamari - 10.5 oz (300 g); shrimp - about 12 pcs. medium - sized; potatoes - 4; peppers - 2, green and red; tomatoes - 4.2 oz (120 g), grated; garlic - 4 cloves; onion - 1 medium onion; saffron - 1 pinch; paprika - 1 tbsp. level top; dry peppers - 1; bread - 1 slice; almonds - 1 handful, blanched (peeled); parsley - 3 sprigs; salt; olive oil; white wine - 3.4 fl oz (100 ml); onions - 1 onion; tomatoes - 1; carrots - 2; celery - 2 stalks; leek - 1 stalk

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Suquet is a sailors stew that is traditional to the Catalonia region of Spain. It can be prepared with different types of fish and seafood. Enjoy the

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