Fish and Seafood Suquet

Name: Fish and Seafood Suquet
Total time: 70 min
Ingredients: shrimp - 15 pcs., unpeeled, large; calamari - 7 oz (200 g); white fish fillet - 7 oz (200 g) of your choice (hake); black mussels - 7 oz (200 g); clams - 7 oz (200 g); potato - 1 pc., large; carrot - 1 pc.; almonds - 1.4 oz (40 g), grinded; onion - 1 medium - sized onion; garlic - 2 - 3 cloves; tomato puree - 4 tbsp.; olive oil - 3 - 4 tbsp.; salt - to taste; parsley - for sprinkling, fresh; shrimp heads - and shrimp peels; hake head - or other white fish with backbone bones; onion - 1 onion + spring onion leaves; parsley - 5 - 6 stalks; tomato - 1 pc., well ripe; salt; olive oil - 3 tbsp.; turmeric - 1 tsp. or to taste; water - 1 1/2 L (6 cups)

bonapeti.com

The perfect meal is achieved with attention to detail, fresh products and a pinch of love. Enjoy the fish and seafood suquet from a master chef.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.

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