Chopped Salad with Chickpeas, Olives & Feta – Joaquim's Food World

Ingredients

• - 1 can (15 oz) chickpeas, drained and rinsed
• - 2 cups chopped cucumbers
• - 1 cup cherry tomatoes, halved
• - ½ cup Kalamata olives, halved
• - ¼ cup red onion, finely chopped
• - ½ cup crumbled feta cheese
• - 2 tablespoons extra-virgin olive oil
• - 1 tablespoon red wine vinegar
• - 1 teaspoon dried oregano
• - Salt and pepper to taste
• - Fresh parsley, chopped (optional, for garnish)