Plant-Based Spinach Artichoke Dip – Nurse Kristin
Plant-Based Spinach Artichoke Dip: Dairy-free, oil-free, and packed with flavor! Enjoy this savory, creamy alternative that's sure to please. [Print Recipe]
Ingredients
- 3 Cups Spinach (loosely packed )
- 1 Cup Cannellini Beans
- 3/4 Cup Plant-Based Milk
- 4 Tbsp Nutritional Yeast
- Juice of 1 Medium Sized Lemon
- 3 Cloves Garlic
- 1 Tsp Mustard
- 1/2 Tsp Black Pepper
- 2 Cups Artichokes in Water (Drained and Rinsed)
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