Simple Seafood Soup with Coconut milk Recipe | The Woodlands TX Chef

Ingredients

• 1 tbsp olive oil
• 1/2 cup celery, diced
• 1 cup carrots, diced
• 1/3 cup onion, diced
• 3 garlic cloves, chopped
• 1 tsp paprika
• 1/2 tsp salt
• 1/2 tsp chili flakes
• 1/3 tsp black pepper
• 2/3 quart (630 ml) fish or vegetable stock
• 7 oz (200 g) crushed tomatoes
• 14 oz (400 g) full-fat coconut milk
• 5.3 oz (150 g) white fish (sea bass, cod, sea bream etc.)
• 4 oz (115 g) shrimp peeled and deveined
• 4 oz (115 g) mussels meat