Sautéed Wild Copper River Salmon with California Avocado, Tomato and Mango Salad - California Avocad

Ingredients

• 1 Fresh California Avocados, peeled and diced*
• 2 cups chopped tomato
• 1 mango, peeled, pitted and diced
• 1/4 cup finely chopped red onion
• 2 Tbsp. fresh lime juice
• 1 Tbsp. chopped fresh cilantro
• 3/4 tsp. salt, divided
• 1 Tbsp. olive oil
• 4 6-oz wild Copper River salmon fillets
• 1/4 tsp. freshly ground black pepper