Shakshuka & Lebanese Flatbread Breakfast Recipe | Deli Kitchen

Ingredients

• 2 tbsp olive oil
• 1 medium onion, finely diced
• 2 garlic cloves, minced
• 1 green chilli, finely sliced (optional, for heat)
• 100g baby spinach
• 100g kale, stems removed and finely chopped
• ½ cup fresh herbs (e.g., parsley, coriander, dill), roughly chopped
• 4 large eggs
• Salt and black pepper to taste
• 4 Lebanese flatbreads, warmed
• Feta, for crumbling