Huevos Rancheros | Lindsay

Huevos Rancheros | Lindsay

www.ilovelindsay.com

The best huevos rancheros start with perfectly fried eggs, crispy tortillas and pimiento stuffed spanish olives for some zing. The perfect breakfast or brunch.

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Ingredients

  • 2 (6 to 7 inch) flour tortillas
  • 2 tablespoons canola oil or melted butter, divided
  • 1/2 teaspoon chili powder
  • 4 eggs
  • 1/3 cup salsa or picante sauce
  • 1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
  • 2 tablespoons ketchup
  • 1/2 cup (2 oz.) shredded Mexican blend or Cheddar cheese
  • 2 tablespoons chopped cilantro

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