Huevos Rancheros | Lindsay
The best huevos rancheros start with perfectly fried eggs, crispy tortillas and pimiento stuffed spanish olives for some zing. The perfect breakfast or brunch.
Ingredients
- 2 (6 to 7 inch) flour tortillas
- 2 tablespoons canola oil or melted butter, divided
- 1/2 teaspoon chili powder
- 4 eggs
- 1/3 cup salsa or picante sauce
- 1/3 cup sliced Lindsay® Pimiento Stuffed Spanish Manzanilla Olives
- 2 tablespoons ketchup
- 1/2 cup (2 oz.) shredded Mexican blend or Cheddar cheese
- 2 tablespoons chopped cilantro
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