Layered Potato & Egg Bake | Idaho Potato Commission

Ingredients

• 1 lb. thick-sliced bacon cut in 2 in. pieces
• 1 oz. (1/2 cup) chopped green onions, divided
• 10-12 large hard-cooked eggs, peeled and sliced
• 1-2 teaspoon Mexican or Cajun seasoning
• 12 oz. (3 cups) sharp cheddar cheese, shredded<br /><br /><strong>Ingredients for Sauce</strong>
• 1/3 cup melted butter
• 1 cup sour cream
• 1/4 cup flour
• 1 3/4 cups milk
• 6 tablespoon sour cream, for garnish
• 2 tablespoon chopped chives, for garnish