Gravadlax | JOZO
Marinate fresh salmon with a dill and salt mixture for 1 day, then slice for a flavorful starter or breakfast. Perfect with toast and lemon.
Ingredients
- JOZO extra-coarse sea salt
- 2 tbsp black peppercorns
- 2 tbsp sugar
- 100 g salt (10% of the salmon weight)
- 1 kg fresh salmon with skin, in one piece
- 1 good bunch (about 25 g) fresh dill
- Pestle and mortar, aluminium foil or baking paper, 2 trays (e.g. a serving tray), salmon carving knife
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