Cool Summer Recipe: Korean Chilled Chicken Noodle Soup / 시원한 초계국수 - Oseyo - Korean Food and Culture
When the sweltering heat has stolen your appetite, coax it back with the chilly goodness of Korean chicken noodle soup!
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Ingredients
- Cornish Hens 2 (Washed)
- Garlic Cloves 5
- Onion 1
- Big Green Onions 2 (cut into 3 inches)
- Water 17 cups
- Rice Vinegar ⅓ cup
- Sugar 3 tbsp
- SEMPIO Soy Sauce(Jin Gold F3) 500ML 1 ½
- DAE SANG Solar Sea Salt 1KG 3 tbsp
- OTTOGI Dried Noodle(Somyun) 500G 2 serving
- White Onion 4 oz (Sliced)
- Red Onion 4 oz (Sliced)
- Carrot 1 ½ oz (Julienned)
- Cucumber 2 ½ oz (thinly sliced)
- Sugar 6 tbsp
- SP Brown Rice Vinegar 500ML 8 tbsp
- SEMPIO Soy Sauce(Jin Gold F3) 500ML 2 tbsp
- Korean Mustard Paste 2 tbsp
- Garlic 2 tbsp (Minced)
- Korean Radish 6 oz
- Cucumber 2 oz (Julienned)
- Choripdong Roasted Sesame Seeds 454G Pinch
- Korean Spicy Chili Peppers Sliced
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