Braised Red Cabbage | McCormick Foodservice UK
Braised Red Cabbage using Schwartz for Chef Juniper Berries and Bay Leaves
Ingredients
- Serves 4
- 5 tbsp oil
- 2 large onions, sliced
- 2 tbsp soft brown sugar
- 2 large cooking apples, peeled and sliced
- 1 red cabbage, finely sliced
- 2 tbsp cider vinegar
- 15 Schwartz ® Juniper Berries
- 5 Schwartz ® Bay Leaves
- 60 g sultanas
- Schwartz ® Sea Salt
- Schwartz ® Ground Black Pepper
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