Warm Five Spice Chicken Salad | Gold'n Plump

Ingredients

• 3 tablespoons peanut oil (preferably roasted-peanut oil), divided
• 3 to 4 (1 pound) Gold'n Plump® Boneless Skinless Chicken Breasts
• 1/3 cup Chinese plum sauce
• 1 tablespoon water, or as needed
• 6 cups coarsely shredded romaine lettuce
• 4 ribs bok choy, cut into 1/4-inch slices (also coarsely chop green tops)
• 1 red bell pepper, diced
• 4 green onions (both green and white parts), coarsely chopped
• 4 cloves garlic, minced
• 1 teaspoon Chinese five-spice powder
• of ground white pepper, or to taste
• of salt, or to taste