Forest Mushroom Cabernet Glaze

Ingredients

• 1 tbsp Peak Fresh Produce® Basil, chopped
• 1/8 tsp Delectables black pepper, ground
• 3 tbsp Nature's Best Dairy® Butter, Unsalted, diced
• 1/4 cup Peak Fresh Produce® Mushroom(s), Button
• 1 cup cabernet wine
• 1 tbsp Peak Fresh Produce® Garlic, minced
• 1/4 olive(s), Kalamata, pitted, sliced
• 2 tbsp Piancone® Oil, Olive
• 1/4 cup Peak Fresh Produce Mushrooms Oyster
• 1/4 cup Peak Fresh Produce® Mushroom(s), Shiitake