Trenette al Pesto - Festitalia
Dinner The simplest version of this Ligurian pasta dish consists of Trenette noodles. This noodle is a type of narrow, flat, dried pasta from Genoa and Liguria.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at festitalia.ca.
Ingredients
- 16 oz. dry trenette (or linguine)
- 1/3 lb. potatoes, peeled
- 1/2 cup extra-virgin olive oil
- 2 oz. green beans, cleaned
- 1 oz. basil leaves
- 1 oz. pine nuts
- 1 Tbsp. Pecorino Sardo cheese (or other Pecorino), grated
- 1 Tbsp. Grana Padano, grated
- 1 garlic clove, unpeeled
- Salt
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