Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives

Name: Traditional Paella with Shrimp, Chorizo, and Spicy Gordal Olives
Ingredients: 4 tablespoons; UP Extra Virgin Olive Oil; 1 Red Bell Pepper – cut into thin strips; 1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips; 5 large cloves or garlic minced; 1/2 teaspoon red pepper flakes; 1 teaspoon fresh thyme leaves; salt pepper to taste; 1 pound Spanish Chorizo sausage sliced into ¼ inch slices; 1 pound boneless skinless chicken thighs cut in strips; One large tomato diced or one 14 oz can diced; 1 cup Spicy Red Piri-Piri Pepper stuffed Gordal olives drained, halved; One medium onion chopped; Shrimp – 16 jumbo shrimp, shell on; Smoked Paprika – 2 teaspoons; 1 teaspoon saffron; 1 pound Valencia Rice; Chicken broth – 6 cups; Lemon wedges

oldtownolive.com

4 tablespoons UP Extra Virgin Olive Oil1 Red Bell Pepper – cut into thin strips1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips5 large cloves or garlic...

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Ingredients

4 tablespoons
UP Extra Virgin Olive Oil
1 Red Bell Pepper – cut into thin strips
1 Green Bell Pepper - cut into thin strips1 Yellow Bell pepper - cut into thin strips
5 large cloves or garlic minced
1/2 teaspoon red pepper flakes
1 teaspoon fresh thyme leaves
salt pepper to taste
1 pound Spanish Chorizo sausage sliced into ¼ inch slices
1 pound boneless skinless chicken thighs cut in strips
One large tomato diced or one 14 oz can diced
1 cup Spicy Red Piri-Piri Pepper stuffed Gordal olives drained, halved
One medium onion chopped
Shrimp – 16 jumbo shrimp, shell on
Smoked Paprika – 2 teaspoons
1 teaspoon saffron
1 pound Valencia Rice
Chicken broth – 6 cups
Lemon wedges