Asian Slaw - Wing Yip
This coleslaw is given an oriental twist. Light and refreshingly different, it is wonderful served as a base for ribs, steaks, fish or any grilled or barbecued
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Ingredients
- 1/2 white cabbage (finely shredded)
- 2 carrots (finely shredded)
- 5 tbsp rice vinegar
- 2 tsp sugar
- 3 spring onions (shredded and soaked in cold water to curl)
- small bunch of mint (roughly chopped)
- juice of 1 lime
- small handful chopped coriander
- 1 tsp sugar
- 2 tbsp Mai Siam Fish Sauce
- 2 tbsp Wing Yip Light Soya Sauce
- 4 tbsp crushed peanuts (optional)
- 1 red chilli (finely chopped)
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