Tomato and Chickpea Curry | DishGen Recipe

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 cans diced tomatoes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tbsp ground cumin
• 1 tbsp paprika
• 1 tsp salt
• 1 tsp ground ginger
• 1/4 tsp cayenne pepper
• 2 tbsp vegetable oil
• 1/2 cup vegetable broth
• Fresh cilantro, chopped