Roast Pumpkin Salad with Basil Dressing | McGregor's – Garden Genius

Ingredients

• ​​500g pumpkin, peeled and chopped into chunks
• 1 capsicum, deseeded and chopped
• 1 red onion, peeled and cut into wedges
• 1 tablespoon olive oil
• 1 tablespoon pomegranate arils
• 1 tablespoon pumpkin seeds, dry toasted in a pan
• 50g crumbled feta
• 1 handful basil leaves
• Dressing Ingredients
• 1 cup packed basil leaves
• Juice of 1 lemon
• 1 small clove garlic, peeled and crushed
• ½ teaspoon Dijon mustard
• 1 teaspoon brown sugar
• ½ cup vegetable oil
• Salt & pepper to taste​​